Miss Cookie Ghanaian Dry Rub Seasoning for Meat, Chicken & Fish

Bring a proper taste of Ghana to your kitchen. Miss Cookie's all-natural dry rub is a bold, spicy Ghanaian spice blend for meat, chicken and fish, made in Ghana and packed in a sealed 120g jar.

Rub it on, give it time to soak in, then grill, roast, air-fry or barbecue. Brilliant on chicken, pork chops, beef steak, lamb, tilapia, catfish and mackerel. One jar, no measuring out a dozen spices.

• Authentic Ghanaian seasoning by Miss Cookie Spices
• Labelled 100% natural
• Use as a dry rub, or mix with a little oil for a marinade
• Made for BBQ, oven roasts and quick weeknight dinners

Ingredients: aniseed, basil, black pepper, cardamom, chilli pepper, cloves, coriander, cumin, fennel, garlic powder, ginger powder, grains of Selim (West African pepper), onion powder, oregano, rosemary.

Net weight: 120g. Store in a cool, dry place with the lid tightly closed.

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